“ Visited Ambrosia twice during Summer 2024. It’s oddly split into two dining spaces, which I quite liked. One side is homier, think exposed brick, dark wood, and vintage paintings. The other is more modern, with marble, contemporary paintings, and light wood. Depends on your preference. The food was exceptional both visits. For apps, I had the Roasted Beets and the Calamari. The beets were fresh and paired great with the goat cheese and pistachio. The calamari was also fresh but tangy and warm. For entrees, I had the Papadrelle and the Crispy Gnocchi. The Papadrelle was a safe choice, the meat was tender and flavorful and the parmigiano was sharp. The Crispy Gnocchi was incredible and earthy. The Squid Ink Spaghettini also seemed like a popular choice, piled with seafood and shellfish. The staff were friendly. I would definitely recommend! ”

“ Great Italian BYOB! All house made pasta, very fresh. They give free bread as a starter, AND it was a delicious focaccia. Would highly recommend the burrata or Brussel sprouts for a starter, both were excellent. I got the mafaldine, which was very good. The rest of the group enjoyed their pasta as well. They have a nice space, with covered outdoor seating, 2 indoor dining rooms (and i believe an upstairs as well) and a covered indoor greenhouse room. Staff all very friendly, attentive and helpful with recommendations. Will 1000% be back! ”

“ The weather was perfect. The service was excellent. And the food was fresh. Best beet salad with goat cheese I’ve had in a LONG time. Great balance of flavors: salty, tart, and sweet. And the pastas are all hand made in house! The crispy gnocchi is a stand out if you’re looking for a hearty meal. Ask for a seat on the back patio at dinner for an intimate atmosphere (: ”

“ We sat outside on the street in one of the Covid era boxes which was perfect because it was drizzling. The duck was phenomenal and the others at the table loved their food as well. Reason I’m leaving a review though was when we got the bill I looked at the price and the bottom few items were ours but thought it seemed high. Signed it and left my tip then sent the receipt to my phone. When I got home I realized the bill was in fact 100 off and had some of another tables order. I figured “sucks but my fault” but a few days later I see the bill got adjusted to the correct price. They didn’t need to do this and I didn’t even call because I didn’t know how it would get fixed later since the restaurant was so busy but they did. Love the honesty and service. Will definitely be back because Ambrosia has good people (the good food is also a plus) ”

“ The food and service are great. I love the duck, the salmon appetizer, the octopus and the polenta underneath short rib. The portion is indeed small in comparison to the price, but I do highly recommend this restaurant for people who want some Italian food in Philly. ”

“ very quaint little restaurant. free bread is yummy. Brussels sprouts appetizer blew us away. The mushroom tortellini is definitely on the heavier side but nonetheless very delicious and well done. The crispy gnocchi was good but I wish there was sauce (maybe on the side?) I loved the combination of flavors and I’ll definitely come back! ”

“ Attended a friend’s birthday dinner and was quite impressed. The staff was kind and attentive and friendly and the food was excellent. We had the burrata appetizer, the short rib and the branzino for entrees. All of them were delicious, but the short rib was perfection. Deserts were the pistachio pancetta and the tiramisu. Definitely a recommend. ”

“ Follow me on Instagram for more reviews! @hopeless_ramen_tic Ambrosia Ristorante - Philadelphia, PA 12 Food: Crispy Brussels Sprouts – A must-try side! – The blend of labneh and pomegranate seeds was delightful. – Perfectly crisped, with sweet date syrup adding a delicious touch. Roasted Beets – Deliciously paired with goat cheese and pistachios. – Super fresh. – I usually skip beets, but my friend insisted, and I’m so glad we did! Beef Carpaccio – An unexpected treat brought out by the chef—exceptionally high quality! – Incredibly fresh. Grilled Octopus – Perfectly tender with an ideal texture. – The potatoes and salsa verde complemented it beautifully. Herb Caesar Salad – A creative take on Caesar, with a salmon-based dressing instead of anchovies. – Reminded me of a refreshing green goddess dressing. Bread Basket – Homemade focaccia with a wonderful olive oil flavor. – Served with a unique, sweet-and-spicy dip. Tortelloni – Nutty with a subtle hint of truffle. – Creamy and absolutely worth ordering! Crispy Gnocchi – Wonderfully crispy gnocchi paired with sweet squash and mushrooms. – The pancetta was perfectly cooked, and the goat cheese added a strong, bold flavor. Cacio e Pepe – The homemade pasta was outstanding—perfectly textured. – Creamy, peppery, and full of flavor. Banana Bread – A must-order dessert! – Reminiscent of an apple cider donut, transformed into banana bread. – Topped with indulgent hazelnut gelato. Tiramisu – Light and airy. – Balanced coffee flavor, and better than many I’ve had recently. Pistachio Panna Cotta – Nutty, creamy, and refreshingly light. – Mild yet unique. Drinks: Cosmopolitan – Fruity and vibrant. – Not overly sweet—a beautifully balanced cocktail. Espresso Martini – Smooth and made with house espresso. – Perfectly balanced without any bitterness. Cappuccino – Standard cappuccino . – Best way to end an Italian meal. I was invited to dine at Ambrosia, and I was thrilled to finally experience it after having it on my list for so long! I brought my best friend, and we had a fantastic time. We tried so many dishes that I’ll need to split this review into two posts to cover it all! The patio was charming, and the service was attentive. Both the food and drinks were exceptional. I’ll definitely be coming back and can’t wait to bring my boyfriend next time. This spot is popular, so I’d recommend making a reservation ahead of time. Date Visited: 10/25/2024 ”